Kielbasa and Potato Bake

An easy variation of the now unchanging everlasting brunch potato bake that includes a no question painful feeling Kielbasa.

The ingredient of Kielbasa and Potato Bake

1. 1 (10.75 ounce) can shortened cream of mushroom soup
2. 2 cups milk
3. 1 tablespoon minced garlic
4. 1 teaspoon salt
5. u00bd teaspoon arena black pepper
6. 1 pound kielbasa sausage, sliced thin
7. 4 large russet potatoes, peeled and cubed

The instruction how to make Kielbasa and Potato Bake

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large mixing bowl, mix together soup, milk, garlic, salt, and pepper. move around in potatoes and kielbasa. Spoon into a 7x11 inch casserole dish.
3. Place casserole vis-u00d0u00b0-vis a baking sheet, and bake in the preheated oven for 90 minutes, or until potatoes are tender.

Nutritions of Kielbasa and Potato Bake

calories: 351.7 calories
carbohydrateContent: 33.3 g
cholesterolContent: 42.3 mg
fatContent: 19.1 g
fiberContent: 1.9 g
proteinContent: 12 g
saturatedFatContent: 6.6 g
servingSize:
sodiumContent: 1363.9 mg
sugarContent: 6.4 g
transFatContent:
unsaturatedFatContent: